IDEALE flour for pizza

Ideale is a milled Italian soft grain flour. Easy to use and perfect for Italian traditional pizza making. Suitable for single-stage dough mixing with short rising times.

Laboratory Yield : More than 220 180g dough balls per sack of flour.
Baking : Good resistance at high temperature
Rising time : 3-6 hours
Humidity :  Max 15,5%
Ash content : Tipo “00” max 55%
Proteins : Min 11%
Wet gluten : Min 26
Alveograph of Chopin : W220, P/L 0,50
Farinograph of brabender : Absorption min 0.55%, Stability min 10′
Mixing time : Short
Extensibility : Average
Ideal for : Pan pizza

 

Packing Data

Package : bag

Size : 1 kg,  5 kg ,  25 kg