VIVACE flour for pizza

Vivace is a high quality flour that yields dough that si always spredable and easy to work. It is recommended for dough with a long leavening time, suitable fo the preparation of both standard Italian pizza and pan pizza.

Laboratory Yield : More than 228 180g dough balls per sack of flour.
Baking : Ideal for slow cooking at low temperatures in an electric oven.
Rising time : 16-18 hours
Humidity : Max 15,5%
Ash content : Tipo “00” max 0.55%
Proteins : Min 13,00%
Wet gluten : Min 30
Alveograph of Chopin : W290, P/L 0,50
Farinograph of brabender : Absorption min 58%, Stability min 14′
Mixing time : Average
Extensibility : Medium-high
Ideal for : Pizza dish or pan.

 

Packing Data

Package : bag

Size : 1 kg,  5 kg ,  25 kg